Not many snack foods can honestly claim to be both truly delicious, exotic and healthy. But Bhuja is synonymous with fun food which is also exciting, tasty and nutritious.

Its origin dates back far into recorded history, when farmers used to roast their grains,
cereals and pulses and then blended them with a variety of spices to preserve them. As time went on and people took to travelling long distances, Bhuja was carried as a convenient snack food.

Different families created their own mixes, which were passed down from generation to generation, each with a unique blend of delicious spices.

Majans Bhuja evolved from this rich tradition. With today’s specialised food technology, the Majans Bhuja range maintains the best in taste, freshness and nutrition – and of course, a delicious, exotic blend of spices.