Delayed Chinese New Year

So I’ve decided Chinese New Year isn’t Chinese New Year without the pineapple tarts. To cut a very long story short about why I have decided to make the tarts this weekend, I’m making pineapple tarts this weekend. Going to be making the pineapple jam today from scratch, not with fresh pineapples but with canned pineapples this time. I’m doing this blind, following no set recipe, just my gut instinct and my delightfully sensitive taste buds. Let’s hope my instincts are correct and it turns out nice. If its nice, there’ll be sampling for everyone, otherwise it’ll never see the light of day ever again….Mwahahaha

Food stories aside, I went to Curtin for Amanda’s graduation (well the fireworks part of it that is) last night. Joe, Chester, Justin, Ange and me went along and arrived just in time to see the fireworks being shot up in the sky in front of John Curtin Forum. It was a beautiful sight indeed. Now I can’t wait for my graduation ceremony a year from now. When I first started uni, it was 4 years to graduation and then it slowly dwindled from 4 years to 1 year from now. It’s both exciting and scary how time flies so fast, this time next year I would have already joined the work force as a registered OT.

Oh, the best news of the day so far is that I’m going car shopping today! Well more like buying the car and then practising on it first before I can be unleashed on Perth roads. Driving, here I come!